Bài giảng Tiếng Anh 4 - Unit 15: At the dinning table - Lesson 3 - Period 6

Nội dung tài liệu: Bài giảng Tiếng Anh 4 - Unit 15: At the dinning table - Lesson 3 - Period 6

1. 15 At the dining table LESSON 3 – PERIOD 6
2. Warm-up HANGMANHANGMAN and review
3. r i c e RICE a b c d e f g h i j k l m n o p r q s t u v w x y z
4. BEANS b e a n s a b c d e f g h i j k l m n o p r q s t u v w x y z
5. m i l k MILK a b c d e f g h i j k l m n o p r q s t u v w x y z
6. m e a t MEAT a b c d e f g h i j k l m n o p r q s t u v w x y z
7. j u i c e JUICE a b c d e f g h i j k l m n o p r q s t u v w x y z
8. b r e a d BREAD a b c d e f g h i j k l m n o p r q s t u v w x y z
9. dining drinks like some rice
10. AA BB CC DD EE FF 11 beans milk meat bread juice eggs Turn Card Turn Card Turn Card Turn Card Turn Card Turn Card 22 eggs milk fish chicken meat chicken Turn Card Turn Card Turn Card Turn Card Turn Card Turn Card 33 beans juice bread fish water water Turn Card Turn Card Turn Card Turn Card Turn Card Turn Card